Title: Brandied Chili Sauce
Categories: Chili Dip Sauce
Yield: 1 Cup

1	c	Heinz Chili Sauce
2		Green onions chopped
2	tb	Brandy
1		Jalapeno, finely chopped

Mix and allow to rest for at least two hours in the refrigerator. Other peppers may be substituted for the jalapeno, I'm rather fond of habaneros. As a change of pace, tequila, gin, whisky or dark rum may be used.

Great for beef and vegetables. So easy too.

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